Steps to Make Favorite Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:

{Make ready 4 of chicken breasts, skinned or unskinned.
{Prepare 4 tbsp of soy sauce.
{Take 1-2 cloves of garlic, peeled and grated.
{Prepare 1 knob of fresh ginger, peeled and grated.
{Make ready 1 tbsp of ground coriander.
{Prepare 1/2 tsp of turmeric.
{Take dash of tabasco sauce or cayenne pepper.
{Get 1 tbsp of honey.
{Get of Peanut sauce:.
{Prepare 4 tbsp of crunchy peanut butter.
{Get 3 tbsp of soy sauce.
{Take 3 tbsp of lemon juice.
{Get 1 tbsp of sugar, I used Demerara for extra crunch.
{Take 1-2 pinches of cayenne pepper.
{Take of Fragrant rice:.
{Get 200 ml of basmati rice, rinsed then soaked in water for 30 minutes.
{Make ready 1/2 tsp of celery seeds.
{Prepare 2 tsp of sesame seeds.
{Take 2 tbsp of sultanas or raisins.
{Get 1/2 tsp of turmeric.
{Get 1/2 tsp of salt.
{Make ready 1 of carrot, grated.

Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:

Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix..
Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade..
Cover the bowl with plastic wrap, and leave for as long as you've got before cooking..
Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes..
Preheat the grill to high, thread the chicken on to the skewers..
To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot..
Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting..
While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred..
The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice..

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