Recipe of Homemade Garlic Shrimp and Penne

Garlic Shrimp and Penne.

Garlic Shrimp and Penne

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic shrimp and penne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Shrimp and Penne is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Garlic Shrimp and Penne is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic shrimp and penne using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp and Penne:

  1. {Get 8 oz of penne pasta.
  2. {Get 10 of shrimp.
  3. {Prepare 1 cup of quartered cherry tomatoes.
  4. {Take 1 cup of fresh spinach.
  5. {Get 1 tsp of fresh garlic.
  6. {Get 1 of olive oil, extra virgin.
  7. {Make ready 3 tsp of fresh lemon juice.
  8. {Take 1 of shredded parmesan cheese.
  9. {Get 1 of salt and pepper to taste.

Steps to make Garlic Shrimp and Penne:

  1. Boil water as directed for pasta.
  2. In a pan add olive oil and garlic (enough oil to coat the bottom of pan).
  3. Cook pasta until al dente.
  4. Add cherry tomatoes and lemon juice to pan and cook for 4-5 mins.
  5. Add shrimp to pan and cook with tomatoes.
  6. Add spinach to pan and cook until wilted.
  7. Mix pasta into pan (or separate bowl).
  8. Sprinkle parmesan cheese over top and enjoy!.
  9. May add additional oil as needed.

So that is going to wrap this up for this exceptional food garlic shrimp and penne recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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