Simple Way to Make Any-night-of-the-week Brown rice noodles with lamb and vegetables

Brown rice noodles with lamb and vegetables.

Brown rice noodles with lamb and vegetables

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, brown rice noodles with lamb and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brown rice noodles with lamb and vegetables is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Brown rice noodles with lamb and vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown rice noodles with lamb and vegetables:

{Take 60 g of not cooked brown rice noodles.
{Take 150 g of cooked lamb.
{Take Half of sweet pepper.
{Prepare of Frozen peas.
{Get 2 pieces of frozen spinach.
{Take 2 of table spoons of natural tomato sauce or passata.
{Get of Salt, pepper, herbs.
{Take 1 table spoon of olive oil.

Steps to make Brown rice noodles with lamb and vegetables:

Cook noodles as per instruction on the package.
Add a bit of water in the frying pan and place it on the hob.
Cut up the meat and place it in the pan.
Add sliced pepper, peas and spinach and cover with lid. Cook until it boils..
Add salt, pepper, herbs and a tomato sauce and stir it well.
Add your cooked noodles into the pan, stir well and it’s ready..
Once plated add some olive oil.

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