Recipe of Homemade Biscuits and Sausage Gravy

Biscuits and Sausage Gravy.

Biscuits and Sausage Gravy

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, biscuits and sausage gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Biscuits and Sausage Gravy is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

{Make ready 16 oz of Bob Evans Savory Sage Ground Sausage.
{Take 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
{Make ready 1/4 cup of flour.
{Make ready 3 cups of milk.
{Prepare 1 Tbsp of fresh ground pepper.
{Get 1 tsp. of salt.

Instructions to make Biscuits and Sausage Gravy:

Preheat oven to 350 degrees..
Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
Brown sausage in pan on medium heat..
Add flour and stir..
Gradually add milk 1/2 cup at a time, stirring constantly..
Add pepper and salt. Cook and stir until thick..
Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
Serve and enjoy!.
TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

So that's going to wrap this up with this exceptional food biscuits and sausage gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!