Recipe of Any-night-of-the-week Sauerkraut Cake with Cream Cheese Frosting

Sauerkraut Cake with Cream Cheese Frosting.

Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

{Prepare 2/3 cup of shortening.
{Prepare 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
{Prepare 3 of eggs or equivalent of egg substitute.
{Get 2 1/4 cups of all purpose flour.
{Make ready 1/2 cup of cocoa powder.
{Take 1 tsp of baking powder.
{Prepare 1 tsp of baking soda.
{Prepare 1/4 tsp of salt.
{Take 1 cup of water.
{Prepare 1 1/4 tsp of vanilla.
{Take 1/2 cup of sauerkraut, drained.
{Make ready 8 oz of cream cheese, softened.
{Take 1/4 cup of butter or margarine, softened.
{Get 2 cups of powdered sugar.
{Prepare 1 tsp of vanilla.

Steps to make Sauerkraut Cake with Cream Cheese Frosting:

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
Spread Frosting on cooled cake. Serve..

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