Steps to Prepare Award-winning Vanilla Buttercream Frosting
Vanilla Buttercream Frosting.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vanilla buttercream frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vanilla Buttercream Frosting is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Vanilla Buttercream Frosting is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Buttercream Frosting:
- {Prepare of unsalted butter, softened to room temperature.
- {Make ready of confectioners' sugar.
- {Get of heavy cream.
- {Take of vanilla extract.
- {Get of salt.
Instructions to make Vanilla Buttercream Frosting:
- Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes..
- Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt..
- Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached..
- That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week..
- Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile -->.
- Rose designs made using a Wilton 1M tip, which is like an open star shape -->.
So that is going to wrap this up with this special food vanilla buttercream frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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