Simple Way to Prepare Ultimate Mexican Breakfast Cassarole

Mexican Breakfast Cassarole.

Mexican Breakfast Cassarole

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mexican breakfast cassarole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mexican Breakfast Cassarole is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Mexican Breakfast Cassarole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Breakfast Cassarole:

{Prepare of all ingredients.
{Get 1 packages of Bob Evans sausage regular.
{Prepare 1 packages of Bob Evans Maple Sausage.
{Get 1 large of Vadallia Onion.
{Take 2 each of sweet red peppers.
{Get 1 each of green bell pepper.
{Get 4 of jalapeÃ±o diced. with or without seeds.
{Prepare 4 medium of Tomatoes.
{Prepare 1 large of bag of hashbrowns.
{Prepare 8 of eggs.
{Take 2 cup of milk.
{Take 1 large of bag of cheddar cheese shredded.
{Get 1 large of bag of mozzarella cheese.
{Take 1 of cream cheese.
{Make ready 1 of Salt and pepper.
{Prepare 2 tbsp of ground cumin.
{Make ready 1 tsp of red pepper flake.
{Take 3 can of of grands bisquits.
{Take 1 tsp of paprika.
{Take 2 tsp of oregano.

Steps to make Mexican Breakfast Cassarole:

Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes..
While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl..
Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese..
Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes..
After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!.

So that's going to wrap it up with this exceptional food mexican breakfast cassarole recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!