How to Make Perfect Cinnamon rolls

Cinnamon rolls. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Rich and fluffy, with their soft, buttery interior they are totally irresistible. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Cinnamon rolls is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:

{Make ready of g_flour.
{Take of g_sugar.
{Prepare of _egg.
{Take of ml_warm milk.
{Prepare of ml_warm water.
{Prepare of tsp_salt.
{Get of g_margarine.
{Take of g_Instant yeast.
{Prepare of g_Fresh blueberries.
{Make ready of (filling) 25g_sugar.
{Make ready of g_Cinnamon.
{Make ready of g_margarine.
{Take of _egg(egg wash).

You'll never go back to any other recipe once you try this one! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. This cinnamon roll recipe makes classic, home-style cinnamon rolls.

Instructions to make Cinnamon rolls:

(For the dough)mix flour, sugar, yeast, salt and mix together.
Put margarine and rub in with your hands.
Make a well and pour the beaten egg and rub into the flour, add the milk and mix, add some water as you mix to form a dough.
Knead and let it proof until doubled in size.
Grease and dust a baking sheet.
Deflate the dough and knead for about 5 min add blueberries.
Roll out the dough to a rectangular shape.
(For the filling) mix sugar and cinnamon thoroughly.
Spread margarine on the dough.
Pour the cinnamon sugar mixture on the dough.
Cut the dough into equal size and place each roll into the baking sheet and allow space in between the rolls for raising.
Proof and let them raise, pre heat the oven and bake till golden brown.

They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. I make a version of these cinnamon rolls nearly every year for Christmas. Cinnamon rolls may look the same from the outside, but they come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

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