Recipe of Perfect Cinnamon Rolls with Baileys Icing

Cinnamon Rolls with Baileys Icing. The right icing can perk up any homemade cinnamon roll. Drizzle icing over cinnamon rolls as soon as they come out of the oven. This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant.

Cinnamon Rolls with Baileys Icing To make creamy icing for cinnamon rolls, start by heating the butter before combining it in a bowl with the cream cheese. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Wheat Starch, Dextrose. Icing completes the cinnamon roll and makes it finger-lickin' good.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cinnamon rolls with baileys icing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Rolls with Baileys Icing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Rolls with Baileys Icing is something which I have loved my entire life.

The right icing can perk up any homemade cinnamon roll. Drizzle icing over cinnamon rolls as soon as they come out of the oven. This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon rolls with baileys icing using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls with Baileys Icing:

{Get of flour.
{Take of sugar.
{Take of yeast.
{Prepare of salt.
{Make ready of butter- soft.
{Take of milk - warm about 100 degrees.
{Get of Filling.
{Take of butter.
{Make ready of light brown sugar.
{Get of cinnamon.
{Get of Icing.
{Make ready of powder sugar.
{Make ready of milk.
{Prepare of tablespoon- Baileys Irish Cream (If you do not want the alcohol use the Baileys Irish Coffee creamer)- other flavors work too.

I love to smooth on the icing on top of my fresh-out-of-the-oven cinnamon rolls. Making sure it seeps into every nook and cranny is the best part! Combine flour and yeast packets from hot roll mix with sugar and cocoa powder in large bowl. Stir in hot Guinness, softened butter and egg until dough pulls away from sides of bowl.

Instructions to make Cinnamon Rolls with Baileys Icing:

Add the first four ingredients together. Incorporate the butter and milk into the flour mixture and knead the dough for 5 minutes. It should be a smooth constancy. (If the dough is to sticky add a little flour and if it is to dry add a little milk.).
Cream the light brown sugar, butter and cinnamon for about 2 minutes to a spreadable consistency..
Roll out the dough to a 8 x 12 in rectangle and spread the filling leaving the top inch with no filling. roll the dough filling side up. pinch to seal the cinnamon roll and divide into 12 equal pieces..
Butter or pan spray a 9 x 13 pan and place the 3 x 4 equal spacing in the pan. cover with plastic wrap and place on a warm oven and let double in size.- about 40 minutes- ish the take off plastic wrap and bake..
Bake in a preheated 350 degree oven for 20-30 minutes it should have a nice Golden Brown and Delicious appearance..
Icing- mix the powder sugar, Baileys and milk this can be poured over the finished Cinnamon rolls 5 minutes after they come out of the oven.

It's just Pillsbury Cinnamon Rolls and whiskey galore. For you non-bakers -- you're welcome! baileys boozy cinnamon bun cinnamon rolls guinness stout beer whiskey. Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. My "Copycat" Cinnabon icing makes it the perfect breakfast! I am ALWAYS craving cinnamon rolls but too lazy to make up a batch and wait for hours or heaven forbid, overnight.

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