Steps to Make Homemade Chicken Broccoli Rice Alfredo Bake

Chicken Broccoli Rice Alfredo Bake.

Chicken Broccoli Rice Alfredo Bake

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken broccoli rice alfredo bake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken Broccoli Rice Alfredo Bake is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

{Get of Boneless, Skinless Chicken Breast.
{Take of Lemon.
{Prepare of Fresh Thyme.
{Take of Fresh Sage.
{Prepare of Fresh Rosemary.
{Take of fresh diced garlic.
{Make ready of butter.
{Get of Minute Rice.
{Take of Fresh Broccoli.
{Make ready of Alfredo Sauce.
{Make ready of sliced, fresh mozzarella.
{Take of shredded Italian blend cheese.
{Prepare of Panko Bread Crumbs.
{Prepare of Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

Steps to make Chicken Broccoli Rice Alfredo Bake:

Preheat oven to 375..
Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

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