Recipe of Any-night-of-the-week One Pot Chicken Biryani

One Pot Chicken Biryani.

One Pot Chicken Biryani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, one pot chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

One Pot Chicken Biryani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. One Pot Chicken Biryani is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have one pot chicken biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Chicken Biryani:

{Take of 🌻 For Chicken Marination:.
{Get 1/2 kg of Chicken with bones.
{Prepare 1 of &1/2 Tbsp Ginger garlic paste.
{Take 1 Tbsp of Red chili powder or to taste.
{Prepare 1/2 tsp of Turmeric powder.
{Make ready 1 Tbsp of Coriander powder.
{Get 1 tsp of Garam masala powder.
{Prepare 1 & 1/2 tsp of Salt or to taste.
{Take 1 of small fried Onion.
{Make ready 1/2 cup of Yogurt whisked.
{Get 2 of lemon juice.
{Make ready 4-5 of cloves.
{Take 1 inch of cinnamon stick.
{Make ready 4-5 Tbsp of oil.
{Make ready of 🌻For Layering:.
{Take 2 Tbsp of Ghee.
{Take of Mint leaves handful.
{Prepare 2-3 Tbsp of fried Onion.
{Get 2 cups of basmati rice soaked & half boiled (70% done) with salt.
{Make ready 1/2 tsp of Yellow food colour mix in 2 Tbsp of Water.
{Take of 🌻For Serving: Green chutney Salad.

Instructions to make One Pot Chicken Biryani:

In bowl,add chicken,ginger garlic paste and apply evenly. Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion, cloves, cinnamon stick, lemon juice and oil mix well..
Add yogurt and mix & apply evenly,cover and let it marinate for at least 4 hours or overnight in refrigerator. Put the pan on stove,spread marinated chicken then layered mint leaves,fried onion,boiled rice and pour ghee over the rice, yellow food colour mixture. Then spread fried onion and mint leaves..
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Cover pan with foil tin well all sides then put the lid back & cook on high flame for 5 -6 minutes to build up steam then set the flame to very low and cook for 30 -40 minutes. After 30-40 minutes turn the heat off remove the pan from stove and leave for 5 minutes then remove the lid and foil tin mix gently with spatula. Serve hot with salad and green chutney. Enjoy !!.
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