Step-by-Step Guide to Make Ultimate Aloo Paratha

Aloo Paratha.

Aloo Paratha

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, aloo paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Paratha is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Aloo Paratha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:

{Make ready of For stuffing.
{Make ready of Boiled potatoes.
{Take of finely chopped ginger.
{Take of as required Fistful of green coriander.
{Prepare of freshly roasted & grounded coriander.
{Take of green chillies chopped.
{Get of as per taste Salt.
{Make ready of Aamchur.
{Get of For Dough.
{Get of Maida / All Purpose Flour.
{Take of Gehu Ka atta/ Whole Wheat Flour.
{Get of Ajwain/ Carrom seeds.
{Take of veg oil.
{Get of salt.
{Get of Water.
{Make ready of For rolling & cooking.
{Prepare of as per need Dry Gehu ka atta / whole wheat flour to roll the paratha.
{Make ready of Ghee/ veg oil to cook.
{Make ready of For Raita.
{Get of Curd.
{Take of Raita masala.
{Take of Black rock salt.
{Prepare of small onion chopped.
{Prepare of green chilli.
{Get of As required mint chopped.
{Get of As required coriander chopped.
{Get of Garlic and Tomato Chutney.
{Prepare of See the recipe link given (see recipe).

Steps to make Aloo Paratha:

Add in all the ingredients and prepare medium soft dough and cover & let it rest for at least 20 minutes..
In the meantime, Dry roast the coriander seeds and grind it into powder. In a bowl, peel the potato and smash it nicely so that there are no lumps or simply grate it to avoid lumps. Then add in all the ingredients for the stuffing..
Divide the dough into 9 equal parts and one by one flatten it with the help of your fingers and form a bowl keeping the edges thin and fill it with the potato mix and close the edges by bringing it together. Take dry Gehu ka atta/ flour and roll it flat gently with a rolling pin and put it on a hot tawa and toss and turn side apply ghee and cook it till you get a nice roasted colour on both sides. In this way make the rest of the parathas, keep the dough covered to avoid drying..
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Before you start making Paratha quickly prepare the Raita, in a mixer jar add in the curd, raita masala, black rock salt and blend it, add lemon if you want, pour it in a bowl and then add the chopped onion, coriander leaves and chilli and mix.sprinkles some more Raita masala on top. Once the parathas are ready serve hot with Raita or Garlic Tomato Chutney! Bon Appetite!!! (see tip).

So that's going to wrap it up for this exceptional food aloo paratha recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!