Easiest Way to Prepare Any-night-of-the-week Brown Rice & Chicken Congee

Brown Rice & Chicken Congee.

Brown Rice & Chicken Congee

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brown rice & chicken congee. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brown Rice & Chicken Congee is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Brown Rice & Chicken Congee is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brown rice & chicken congee using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice & Chicken Congee:

{Take 1/3 cup of brown basmati rice, soaked for 2-3 hours.
{Take 3/4 cup of chicken cubes.
{Prepare 6 cups of water.
{Prepare 1 of chicken cube.
{Take to taste of salt.
{Make ready 1 tbsp. of chopped almonds.
{Prepare 1 tbsp. of chopped pistachios.
{Get of chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish.

Steps to make Brown Rice & Chicken Congee:

In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt..
Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy..
Keep mashing it with a masher at intervals for a smooth consistency..
Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour..

So that is going to wrap it up with this exceptional food brown rice & chicken congee recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!