Recipe of Speedy Thai Punang Curry

Thai Punang Curry.

Thai Punang Curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, thai punang curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Punang Curry is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Thai Punang Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Punang Curry:

{Get 500 gm of chicken.
{Get 6-7 of garlic clove.
{Prepare 1 inch of ginger.
{Make ready of Chopped lemon grass.
{Prepare of Chopped coriander root with steam.
{Make ready 1 cup of salas.
{Prepare 1/4 cup of roasted peanuts.
{Prepare of Lemon zest.
{Make ready 1 of Chopped lemon leaf.
{Prepare 1/2 tbs of brown sugar.
{Take 1/2 tbs of rock salt.
{Prepare 1/2 tbs of cumin powder.
{Get 1/2 tbs of coriander powder.
{Get 1/3 tbs of tamarind.
{Get of Soaked red kashmiri chillies.
{Make ready 4 tbs of oil.
{Make ready 1/2 cup of coconut milk.

Instructions to make Thai Punang Curry:

Soak the chillies for 4hr..
Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency..
Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well..
Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame..

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