Recipe of Homemade Almond Sweet Roll

Almond Sweet Roll.

Almond Sweet Roll

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, almond sweet roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Sweet Roll is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Almond Sweet Roll is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have almond sweet roll using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Almond Sweet Roll:

{Prepare of Dough.
{Take of ml/g warm milk.
{Take of granulated sugar, for yeast.
{Make ready of instant yeast.
{Get of all-purpose flour.
{Get of granulated sugar.
{Prepare of table salt.
{Make ready of whole egg, lightly beaten.
{Get of unsalted butter, melted.
{Take of Filling.
{Take of almond flour/ground almond.
{Take of powdered sugar.
{Get of table salt.
{Make ready of egg white.
{Get of whole egg.
{Get of almond extract.
{Take of Glazing.
{Prepare of powdered sugar.
{Prepare of ml/g (1 tbsp) milk.
{Prepare of almond extract.
{Make ready of toasted almond slices for topping.

Steps to make Almond Sweet Roll:

Youtu.be/isJN9aE6Vf8.
Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top..
From the short edge, roll the dough until the end to form a log..
With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack..
Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..

So that is going to wrap this up with this exceptional food almond sweet roll recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!