How to Make Perfect Roasted Kale and Brussel Sprouts

Roasted Kale and Brussel Sprouts.

Roasted Kale and Brussel Sprouts

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, roasted kale and brussel sprouts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Kale and Brussel Sprouts is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Roasted Kale and Brussel Sprouts is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Kale and Brussel Sprouts:

{Make ready 12 ounces of frozen brussel sprouts.
{Take 1 pound of chopped frozen kale.
{Take 2/3 of chopped smoked ham.
{Get 1/3 stick of butter divided 11 times.
{Get To taste of salt.
{Make ready 1/2 cup of finely shredded Parmesan cheese.

Instructions to make Roasted Kale and Brussel Sprouts:

Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt..
Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!.

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