Recipe of Super Quick Homemade Kebuli Chicken Rice

Kebuli Chicken Rice.

Kebuli Chicken Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, kebuli chicken rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kebuli Chicken Rice is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Kebuli Chicken Rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kebuli Chicken Rice:

{Prepare 4 pcs of / 550gr Chicken thighs.
{Make ready 1 cup of Basmati Rice.
{Take 2 pcs of small Carrots.
{Make ready 1 pcs of medium Onion.
{Take 50 gr of Leek.
{Get 50 gr of sweet Red Pepper.
{Make ready 50 gr of sweet Green Pepper.
{Make ready 5 cloves of Garlic.
{Make ready 50 gr of White Wood Mushroom.
{Make ready 5 cm of Ginger.
{Take 1 stick of Cinnamon.
{Prepare 1 tbsp of Sweet ground Red Pepper.
{Take 1/4 tsp of Cayenne (opt. If you want more hot).
{Make ready 1 tsp of Curry Powder / Turmeric Powder.
{Get 250 ml of Chicken stock.
{Get 1-2 tbsp of Kecap Manis.
{Take 1 tbsp of Olive Oil.

Instructions to make Kebuli Chicken Rice:

Prepare the vegetables...
Soak rice for 10 / 15 minute for easy to cook later in the pot...
Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook...
Fry the onion and leek in the same pot.. Pinch some salt...
After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot...
Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes...
Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid...
Sprinkles some chop parsley...
Voala!! Bonapetit...

So that is going to wrap this up for this exceptional food kebuli chicken rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!