Step-by-Step Guide to Prepare Quick Chicken Nachos

Chicken Nachos.

Chicken Nachos

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, chicken nachos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Nachos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Nachos is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken nachos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Nachos:

{Get 1 lb of chicken breasts.
{Prepare 1 box of velveeta cheese.
{Get 1/2 cup of white onions.
{Make ready 1/4 cup of sliced tomatos.
{Prepare 2 of sliced jalapenos.
{Make ready 1/2 envelope of taco seasoning.
{Take 1 tsp of ground black pepper.
{Prepare 2 clove of garlic cloves.
{Prepare 2 tsp of chives (green onions).
{Get 2 tbsp of badia seasoninig.
{Get 1/4 cup of chicken broth (optional).
{Make ready 1/2 cup of milk.
{Make ready 2 tbsp of olive oil.
{Take 1 packages of tortilla chips.

Steps to make Chicken Nachos:

Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins..
Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted..
Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer..
Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional..
Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir....
Enjoy!.

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