Recipe of Ultimate Crab Rangoon 🦀

Crab Rangoon 🦀.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, crab rangoon 🦀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crab Rangoon 🦀 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Crab Rangoon 🦀 is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab Rangoon 🦀:

1. {Take of Wonton wrappers.
2. {Prepare 6 oz of imitation crab meat.
3. {Take 8 oz of cream cheese, softened.
4. {Take 1/4 teaspoon of onion powder.
5. {Take 1/4 teaspoon of garlic powder.
6. {Make ready of worcestershire sauce.
7. {Get of soy sauce.
8. {Take of oil for frying (optional).
9. {Prepare of Panda Express mandarin sauce, for dipping (optional).

Steps to make Crab Rangoon 🦀:

1. Preheat oven to 425°..
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined..
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal..
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve..
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy..

So that is going to wrap it up with this special food crab rangoon 🦀 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini