Step-by-Step Guide to Prepare Quick Spicy Spinach & Artichoke Dip

Spicy Spinach & Artichoke Dip.

Spicy Spinach & Artichoke Dip

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy spinach & artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Spinach & Artichoke Dip is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Spicy Spinach & Artichoke Dip is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook spicy spinach & artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spinach & Artichoke Dip:

{Get 1/2 cup of butter.
{Take 1 medium of onion, chopped.
{Get 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
{Prepare 1 of (14) ounce can artichoke hearts, drained and chopped.
{Make ready 1 of (8 ounce) pkg cream cheese.
{Get 8 oz of sour cream.
{Take 1 cup of shredded monterey jack cheese, divided.
{Make ready 1 cup of grated parmesan, divided.
{Make ready 2 tbsp of Tobssco® brand Original Pepper Sauce.
{Make ready 1 of salt to taste.

Instructions to make Spicy Spinach & Artichoke Dip:

Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
*This recipe came from a package of Tobasco® brand Original Hot Sauce.

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