Simple Way to Make Favorite Butterscotch Spice Cake with Cream Cheese Frosting

Butterscotch Spice Cake with Cream Cheese Frosting.

Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:

{Make ready 1 box of spice cake.
{Get 4 of eggs.
{Take 1-3.4 oz of box butterscotch instant pudding.
{Take 1 tsp of vanilla extract.
{Get 1 cup of water.
{Take 1/2 of vegetable oil.
{Get 1/4 cup of mayo.
{Get 1/2 cup of sour cream.
{Make ready of For the Frosting.
{Prepare 2 1/2 cups of powdered sugar.
{Take 1/4 cup of butter, softened.
{Take 1 tsp of vanilla extract.
{Prepare 8 oz of cream cheese, softened.

Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:

Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside..
In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps..
Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool.
Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth..
Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy....

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