Step-by-Step Guide to Make Speedy Loaded Biscuits & Gravy bake

Loaded Biscuits & Gravy bake.

Loaded Biscuits & Gravy bake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded biscuits & gravy bake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Loaded Biscuits & Gravy bake is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Loaded Biscuits & Gravy bake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Biscuits & Gravy bake:

{Take 8 of sausage patties.
{Prepare of Rendered fat from patties.
{Make ready 1/4 cup of all purpose flour.
{Take of Bisquick.
{Take to taste of basil.
{Take to taste of crushed red peppers.
{Prepare to taste of salt.
{Take to taste of pepper.
{Take of cream cheese.
{Prepare 4 of eggs.
{Prepare 6 slices of cheese.
{Take of hot sauce.
{Take of Milk for making gravy.

Instructions to make Loaded Biscuits & Gravy bake:

Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy.
Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix..
Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan..
Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese.
Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage..
Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways..
Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it..
Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste..
Once your bake is done, smother with gravy, eat and be fat and happy.

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