Simple Way to Make Super Quick Homemade Turkey Broccoli Rice Casserole

Turkey Broccoli Rice Casserole.

Turkey Broccoli Rice Casserole

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, turkey broccoli rice casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Broccoli Rice Casserole is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Turkey Broccoli Rice Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Broccoli Rice Casserole:

{Take of turkey breast - cut to about 1/2" cubes.
{Get of fresh broccoli florets.
{Make ready of cooked white rice (I usually use leftover rice lol).
{Make ready of cream of chicken soup.
{Get of water (this is filling one of the soup cans lol).
{Take of shredded cheese (tonight I used Velveeta shreds).
{Take of salt, pepper, garlic powder, onion powder.

Steps to make Turkey Broccoli Rice Casserole:

Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).
While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..
Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..
Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.

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