Recipe of Perfect Peanut sesame chikki

Peanut sesame chikki.

Peanut sesame chikki

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, peanut sesame chikki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peanut sesame chikki is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Peanut sesame chikki is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut sesame chikki using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut sesame chikki:

  1. {Get 500 g of peanuts.
  2. {Make ready 500 of jaggery.
  3. {Prepare 1 of sp ghee.
  4. {Prepare 4 tsp of sauth powder /ginger grated.
  5. {Prepare 1 cup of water.
  6. {Get 3 of seasame whit seasame.
  7. {Get 5 of pie green cardamom.
  8. {Take 1 tsp of Baking powder.

Steps to make Peanut sesame chikki:

  1. First, kadhai put on flame add sesame roast few min now transfer in a plate. Now in the same kadai add 1 bowl salt when heat up add peanuts roast it till peanuts crack.
  2. Now remove skin with peanuts..
  3. Put on flame add water cook few min then add baking powder again cook until it's consistency thick like double tar..
  4. Add seasame peanuts mix properly.
  5. We spread foil paper on flour grease oil on foil paper arrange on foil paper.
  6. Now pour mixture on it with spoon spread or brush properly. After 1 to 2 hour cookies now arrange it on plate..

So that is going to wrap this up with this exceptional food peanut sesame chikki recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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