Step-by-Step Guide to Make Favorite Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts.

Pepperoni and Cheese Stuffed Chicken Breasts

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pepperoni and cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Pepperoni and Cheese Stuffed Chicken Breasts is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

{Get of boneless, skinless chicken breasts.
{Get of Provolone cheese.
{Make ready of to 35 slices of pepperoni.
{Get of Sriracha seasoning salt blend, plus more for seasoning chicken.
{Make ready of black pepper, plus more for seasoning chicken.
{Get of fresh grated romano cheese.
{Get of all-purpose flour.
{Get of Italian seasoning.
{Get of olive oil.
{Take of low sodium chicken broth.
{Prepare of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
{Get of GARNISH.
{Make ready of mixed chopped fresh herbs, zi used basil, parsley and chives.

Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:

Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
Cover cheese with pepperoni slices.
Lay slices of provolone cheese on each chicken cutlet.
Fold over both sides and secure with toothpicks.
Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
Roll each chicken roll in flour mix to dry and lightly coat.
Heat oil in a large skillet, brown chicken rolls on all sides.
Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
, Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

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