Step-by-Step Guide to Make Perfect Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting.

Zucchini Cake with Cream Cheese Frosting

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

{Prepare of Cake.
{Make ready 2 cup of sugar.
{Make ready 4 of eggs.
{Take 1/2 cup of vegetable oil.
{Make ready 2 tsp of ground cinnamon.
{Prepare 1 tsp of vanilla extract.
{Get 1/2 tsp of baking powder.
{Make ready 1/2 tsp of baking soda.
{Prepare 1/2 tsp of salt.
{Make ready 1/2 tsp of xanthum gum.
{Get 2 1/2 cup of gluten-free all purpose flour.
{Take 2 cup of zucchini, unpeeled & shredded.
{Prepare of Frosting.
{Take 1/2 cup of butter.
{Prepare 6 oz of cream cheese, softened.
{Make ready 2 tsp of vanilla extract.
{Get 4 cup of powdered sugar.

Steps to make Zucchini Cake with Cream Cheese Frosting:

Heat oven to 350°F. Lightly grease 9x13 cake pan..
Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..

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