Easiest Way to Make Quick Grilled Butterflied Leg Of Lamb

Grilled Butterflied Leg Of Lamb.

Grilled Butterflied Leg Of Lamb

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, grilled butterflied leg of lamb. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Butterflied Leg Of Lamb is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grilled Butterflied Leg Of Lamb is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled butterflied leg of lamb using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Butterflied Leg Of Lamb:

{Take of For the Marinade:.
{Get 3 tablespoons of olive oil.
{Get 3 tablespoons of Rosemary (dried, chopped if fresh).
{Make ready 2 Tablespoons of Dijon Mustard.
{Make ready 5 Tablespoons of soy sauce.
{Prepare 4 of large cloves of garlic,. minced.
{Take 3 tablespoons of grated ginger.
{Prepare 1 tablespoon of fresh ground pepper.
{Make ready 1-2 Tablespoons of Sriracha or other hot sauce (optional).
{Get 1 of butterflied leg of lamb, 4-5 lbs.

Steps to make Grilled Butterflied Leg Of Lamb:

Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours.
Heat the grill to 500 - 600 degrees F (260 C - 300 C).
Add the lamb, discarding the marinade.
Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb.
Serve on heated plated..

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