Step-by-Step Guide to Make Award-winning Professional cinnamon rolls topped with cream cheese icing

Professional cinnamon rolls topped with cream cheese icing.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, professional cinnamon rolls topped with cream cheese icing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Professional cinnamon rolls topped with cream cheese icing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Professional cinnamon rolls topped with cream cheese icing is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:

1. {Take of sweet roll dough.
2. {Get 4 oz of butter.
3. {Prepare 4 oz of sugar.
4. {Get 1/4 tsp of salt.
5. {Prepare 3 oz of egg.
6. {Take 1 oz of non fat milk solids ( powder milk).
7. {Take 16 oz of bread flour or all purpose.
8. {Make ready 4 oz of cake flour.
9. {Get 8 oz of milk.
10. {Take 2 tbsp of yeast.
11. {Get of filling.
12. {Prepare 2 oz of butter.
13. {Make ready 4 oz of brown sugar.
14. {Take 4 oz of granulated sugar.
15. {Make ready 1 oz of cinnamon.
16. {Take of Cream cheese icing.
17. {Prepare 1 oz of butter.
18. {Get 3 oz of cream cheese.
19. {Make ready 5 oz of powdered sugar.
20. {Prepare 3 oz of heavy cream.
21. {Get 1/4 tbsp of vanilla extract.

Instructions to make Professional cinnamon rolls topped with cream cheese icing:

1. Scale all the ingredients.
2. Cream the butter , sugar and salt for 3 min.
3. Add the eggs gradually and continue to mix.
4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min.
5. Add milk , continue to mix.
6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min.
7. Roll the dough after it doubled in size.
8. Roll roll roll.
9. Mix all the filling ingredients together.
10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough.
11. Roll the dough again.
12. Cut the dough.
13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper.
14. The cinnamon rolls at this point has to rest and double in size for about 30 min.
15. Bake until they became golden brown on 350°F.
16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in.

So that is going to wrap this up for this special food professional cinnamon rolls topped with cream cheese icing recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini