Recipe of Perfect Chocolate Dorayaki

Chocolate Dorayaki.

Chocolate Dorayaki

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, chocolate dorayaki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Dorayaki is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Dorayaki is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate dorayaki using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dorayaki:

{Take of The dorayaki pancakes:.
{Make ready of Eggs.
{Take of Sugar.
{Make ready of Honey.
{Take of Mirin.
{Get of ◎Cake flour.
{Prepare of ◎Rice flour.
{Make ready of ◎ Unsweetened cocoa powder.
{Make ready of ●Baking soda.
{Get of ●Water.
{Prepare of Milk.
{Make ready of tiny bit Vegetable oil.
{Take of of the recipe ■Chocolate custard (Use "Koyukki"'s:.
{Take of bar - 60 grams Chocolate bar.
{Get of each Cake flour and cornstarch.
{Take of heaping tablespoon Sugar.
{Prepare of Egg.
{Make ready of Milk.
{Prepare of Vanilla essence.
{Take of Liqueur.
{Take of Butter.
{Make ready of Chocolate whipped cream:.
{Take of Chocolate.
{Get of Whipped cream (vegetable based or regular).
{Get of Cacao liqueur.

Instructions to make Chocolate Dorayaki:

Bring the eggs to room temperature. Sift the ◎ cocoa powder with a tea strainer before adding to the other flours; sift the flours together. Dissolve the ● baking soda in water..
Beat the eggs in a bowl. Add the sugar in two batches while beating with a handheld mixer. Add the honey and mirin while beating, and continue to beat until the batter is thick and creamy..
Keep beating until the batter forms a thick ribbon that remains on the surface of the batter for a while when your whisk is lifted. Add the ● baking soda combination and mix in well..
Add the sifted ◎ flours and fold them in, trying not to overmix. Change to using a rubber spatula, add 2 tablespoons of milk and mix quickly. (See Helpful Hints).
Cover the batter with plastic wrap, and rest in the refrigerator for 30 minutes. Make the chocolate custard filling in the meantime. See. Chill when it's done. https://cookpad.com/us/recipes/143895-chocolate-custard-cream.
Heat a frying pan over low heat, add just a tiny bit of oil, and wipe out any excess with kitchen towels. Pour in the batter to about an 8-10 cm diameter pancake and cook..
The heat should be very low. Cover with a lid and cook for 1-2 minutes. When the top of the pancake forms air bubbles, turn it over and cook on the other side for about 20-30 seconds. Take out the pancake..
Cover the cooked pancakes immediately.
Make the chocolate whipped cream. Put the chopped up chocolate in a bowl, add 2 tablespoons of cream and microwave for 20 to 30 seconds to melt the chocolate..
Add the chocolate liqueur to the Step 9 mixture and mix well. Leave to cool down..
Whip up the remaining heavy cream in a bowl until it's very thick. Add the cooled down mixture from Step 10, and the chocolate whipped cream is done. Put it into a piping bag ready to go..
Assemble the dorayaki. Pipe out some of the whipped cream onto a pancake, and put some custard cream in the middle. Cover with another pancake..
Cut a shaped hole in a piece of paper, place the paper on top of a dorayaki and dust with powdered sugar for a cute finish..

So that's going to wrap this up for this exceptional food chocolate dorayaki recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!