Recipe of Homemade Heidis Soft sugar cookie with Buttercream frosting

Heidis Soft sugar cookie with Buttercream frosting.

Heidis Soft sugar cookie with Buttercream frosting

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, heidis soft sugar cookie with buttercream frosting. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Heidis Soft sugar cookie with Buttercream frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Heidis Soft sugar cookie with Buttercream frosting is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:

{Prepare of Cookie dough.
{Prepare 3/4 cup of sour cream.
{Make ready 1/4 cup of Shortening.
{Prepare 1/4 cup of Softened butter.
{Prepare 1 cup of Granulated Sugar.
{Take 1 1/2 tsp of Baking Powder.
{Take 2 of each eggs.
{Take 1 tsp of Vanilla Extract.
{Make ready 3 cup of Flour.
{Take 1/2 tsp of Baking Soda.
{Prepare 1/2 tsp of Salt.
{Make ready of frosting.
{Get 4 cup of SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting.
{Take 2 tsp of Vanilla extract.
{Make ready 2 tbsp of Heavy Whipping Cream.
{Get 3/4 cup of Softened butter.
{Prepare 1/4 cup of Vegetable shortening.
{Get 1/2 tsp of Salt.
{Take 1 of Optional: Gel food coloring and Sprinkles.

Instructions to make Heidis Soft sugar cookie with Buttercream frosting:

Preheat oven to 350° F..
In a mixer bowl cream together the sour cream, butter and sugar until well blended..
In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time..
Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl..
Do not overmix batter as it will yield tough cookies..
Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart..
Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe..
Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting..
For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar..
Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing..
These taste better when left to sit over night! ENJOY! ^-^.

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