Step-by-Step Guide to Make Super Quick Homemade Stuffed Avocado with Garlic Shrimp

Stuffed Avocado with Garlic Shrimp.

Stuffed Avocado with Garlic Shrimp

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed avocado with garlic shrimp. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Avocado with Garlic Shrimp is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Stuffed Avocado with Garlic Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:

{Make ready 1 of avocado whole, medium.
{Get 2 cup of shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking).
{Take 4 of garlic cloves, minced.
{Get 1 of olive oil.
{Prepare 1 of coarse sea salt.
{Get 1 of ground pepper.
{Take 1 of parsley or cilantro fresh, chopped.
{Take 1 of chill powder, optional.

Instructions to make Stuffed Avocado with Garlic Shrimp:

Half the avocado and take the pit out.
Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside.
Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside..
In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp..
Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard..
Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces..
Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing..
Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired..
Serve immediately.
You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe..

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