Step-by-Step Guide to Make Speedy Turkish Lamb Kofte

Turkish Lamb Kofte.

Turkish Lamb Kofte

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, turkish lamb kofte. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkish Lamb Kofte is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Turkish Lamb Kofte is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook turkish lamb kofte using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Lamb Kofte:

{Make ready of Minced lamb/beef.
{Get of Garlic crushed.
{Prepare of Allspice (I always add a generous sprinkling, so adjust quantity as per your taste).
{Prepare of Chilli flakes (Adjust as per spice tolerance).
{Take of Freshly ground black pepper (Adjust as per spice tolerance).
{Get of Sweet/ regular paprika.
{Get of Ground cumin.
{Make ready of Salt.
{Get of Egg.
{Prepare of Freshly chopped parsley.

Instructions to make Turkish Lamb Kofte:

Mix all the ingredients together with your hands, kneading until smooth..
Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly..
Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through..
You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned..
Notes:.
These meatballs serves as appetizers/starters are a sure crowd pleaser..
These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads..

So that is going to wrap it up with this special food turkish lamb kofte recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!