Easiest Way to Prepare Award-winning Philly cheesesteak stuffed bell peppers

Philly cheesesteak stuffed bell peppers.

Philly cheesesteak stuffed bell peppers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, philly cheesesteak stuffed bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Philly cheesesteak stuffed bell peppers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Philly cheesesteak stuffed bell peppers is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:

{Make ready of steak of choice.
{Make ready of Provolone cheese.
{Make ready of green bell peppers.
{Get of sweet onion.
{Take of baby bella mushrooms.
{Make ready of butter.
{Take of olive oil.
{Prepare of minced garlic.
{Prepare of salt and pepper to taste.

Steps to make Philly cheesesteak stuffed bell peppers:

slice peppers in half lengthwise remove ribs and seeds.
slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat.
preheat oven to 400*.
line the inside of each pepper with a slice of provolone cheese.
fill each pepper with meat mixture and tell they are nearly overflowing.
top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown.

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