Recipe of Ultimate Panda biscuits n button biscuit

Panda biscuits n button biscuit.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, panda biscuits n button biscuit. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Panda biscuits n button biscuit is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Panda biscuits n button biscuit is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook panda biscuits n button biscuit using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panda biscuits n button biscuit:

{Prepare 2 cups of maida.
{Get half cup of butter.
{Prepare 1 cup of caster suger.
{Prepare 1 of egg.
{Make ready 1 tea spn of vanilla essance.
{Prepare 1 1/2 tblspn of cocoa powder.
{Get 1/2 tea spn of baking powder.

Steps to make Panda biscuits n button biscuit:

Maida or baking powder ek sath chan k rakh den. Ab butter or sugar ko beat karen itna k wo creamy ho jae.
Ab vanilla essence or egg dal k achi tarha beat karen us k bad maida dal k halky hath say mix karen.
Aur dough banae,ab cocoa powdr mein 2 tbl spn milk dal k paste tayar karen dough k do hisay karen ek mein cocoa wala paste dal den or mix karen ab vanilla wali dough mein bi ek spoon milk dal k mix karen.
Dough ready ho jae tou ek shopper ko grease kar len or dough rakh uper say shoper ka dusra part rakh k belen ab cutter say kat len.
Ab apni marzi k shapes aur design banayien aur enjoy karain:).

So that is going to wrap it up for this special food panda biscuits n button biscuit recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!