How to Prepare Any-night-of-the-week 蒜蓉牛油蝦 (Garlic Shrimp)

蒜蓉牛油蝦 (Garlic Shrimp).

蒜蓉牛油蝦 (Garlic Shrimp)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 蒜蓉牛油蝦 (garlic shrimp). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

蒜蓉牛油蝦 (Garlic Shrimp) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. 蒜蓉牛油蝦 (Garlic Shrimp) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 蒜蓉牛油蝦 (garlic shrimp) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 蒜蓉牛油蝦 (Garlic Shrimp):

{Make ready of Main Ingredient.
{Prepare 30 pieces of x Shrimps.
{Make ready 4 pieces of x Garlic Ball (Sliced) (獨子蒜切片).
{Take 4 Teaspoon of x Butter (Unsalted if possible).
{Get of Enough Olive Oil.
{Prepare of Marinating Seasoning.
{Make ready of Some Salt.
{Take of Some Black Pepper.
{Prepare of Some Oregano.
{Make ready of Some Basil.
{Prepare of Some Paprika.
{Make ready of Some Red Pepper Flakes.
{Get of Some Parsley Leaves (Fresh if possible).

Steps to make 蒜蓉牛油蝦 (Garlic Shrimp):

Pan with Olive Oil in high heat, place Shrimps into pan when pan is hot. Cook Shrimps to 70%-80% cooked. Remove Shrimps from the pan and put them aside for later use..
With enough Olive Oil, low to medium heat. Place Garlic Slices to the pan when pan is hot. Add Butter to the pan and slowly cook Garlice Slices until they become soft. (About 3 mins).
Put the Shrimps back to pan together with the Garlic Slices, stir fry them together in high heat until Shrimps become brownly cooked (if possible) (Note: Be careful not to overcook the Garlic Slices)..

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