Easiest Way to Prepare Homemade Mike's White Girl Green Chile Enchiladas

Mike's White Girl Green Chile Enchiladas.

Mike's White Girl Green Chile Enchiladas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's White Girl Green Chile Enchiladas is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:

{Get of ● For The Enchilada Mixture.
{Get 2 Cups of Pre-cooked Pre-Shredded Rotisserie Chicken.
{Prepare 2 Cans of Cream Of Chicken Soup.
{Take 1 Cup of Quality Sour Cream.
{Make ready 5 oz of Can Chopped Green Chilies.
{Prepare 1/2 Cup of Fresh Cilantro Leaves.
{Prepare 5 oz of Drained Sliced Black Olives.
{Make ready 4 of LG Green Onions [chopped].
{Get 1 tbsp of Fine Minced Garlic.
{Make ready 1 Cup of Monterey Shredded Cheese.
{Take of ● For The Toppings & Sides [as needed].
{Make ready 15 of 6" Warmed Flour Tortillas.
{Make ready 1 Cup of Fresh Cilantro Leaves.
{Make ready 1 Cup of Shredded Cheddar Cheese.
{Prepare of Granulated Garlic Powder.
{Get of Granulated Onion Powder.
{Make ready of Fresh Ground Black Pepper.
{Take of Quality Sour Cream.
{Get of Homemade Gaucamole [if interested - see my recipe on is site].
{Take of Red Or Green Salsa.

Instructions to make Mike's White Girl Green Chile Enchiladas:

Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
Flour Tortillas picrured. Warm them slightly..
Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
Generously add shredded cheddar cheese to the top of your Enchiladas..
Wrap them up tightly with tinfoil..
Bake at 350° for 40 minutes..
Serve and enjoy with sides!.

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