Easiest Way to Make Perfect Chicken Rice

Chicken Rice.

Chicken Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rice is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chicken Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken rice using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice:

{Prepare of A Chicken Stock.
{Make ready 1 of Whole Chicken.
{Get 10 of big Slices of Ginger.
{Make ready 8 of crushed Garlics.
{Take of Season to taste (chicken powder).
{Make ready of B Long Grain Basmati Rice.
{Make ready 4-5 Cups of (washed & drained).
{Take of C Chicken Rice.
{Take 2-3 tbsp of Butter.
{Get 1 of long stalk of Lemon Grass (cut & lightly bruised).
{Get 8 Slices of Ginger.
{Take 6 of Crushed Garlics.
{Prepare 1 tbsp of Chicken Seasoning Powder.
{Take of (Use Knorr's or maggie's).
{Take of D Sauces/Dips.
{Take 1 of . Chilli.
{Take of Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend.
{Make ready 2 of . Ginger.
{Make ready of Ginger + Garlic + Oil + Salt = Blend. Then sautéed.
{Make ready 3 of . Soy Sauce.
{Make ready of sesame oil + light soy sauce - mixed well.
{Make ready of E Clear Soup.
{Make ready of See instruction & pic attached.

Instructions to make Chicken Rice:

Prep ingredients. Start with A, B, C & D.
Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry..
B - Wash & Drain rice..
C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook..
Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done..
D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken..
E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions..
Serve warm..

So that is going to wrap it up with this exceptional food chicken rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!