Step-by-Step Guide to Prepare Super Quick Homemade My Goulash

My Goulash.

My Goulash

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, my goulash. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Goulash is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. My Goulash is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my goulash using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Goulash:

{Prepare of ground beef (lean).
{Get of medium onion.
{Get of water.
{Take of beef broth.
{Make ready of can tomato sauce.
{Get of can diced tomatoes.
{Get of garlic, minced.
{Take of paprika.
{Take of Italian seasoning.
{Prepare of bay leaves.
{Get of dried oregano.
{Prepare of garlic powder.
{Make ready of soy sauce.
{Take of seasoned salt.
{Make ready of black pepper.
{Get of crushed red pepper (optional).
{Take of small can V-8 juice (I use spicy).
{Make ready of elbow macaroni.
{Get of parmesan cheese.
{Make ready of worsteshire sauce.
{Prepare of Shredded cheddar cheese.

Steps to make My Goulash:

In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
Spoon off excess grease..
Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
Place lid on pot and cook for 20-25 minutes until goulash is heated through..
Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..

So that's going to wrap it up with this exceptional food my goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!