Recipe of Any-night-of-the-week Bread Rolls

Bread Rolls.

Bread Rolls

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bread rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Rolls is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Bread Rolls is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread rolls using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Rolls:

{Get of warm milk 14g yeast 50g sugar 1 tsp salt.
{Prepare of butter (softened) 1 large eggs 3 cups flour.
{Make ready of melted butter, honey and milk (to glaze after baking).

Instructions to make Bread Rolls:

In a bowl, activate the yeast by sprinkling it over the warm milk. To quicken the activation, add 1 tsp of sugar. Set aside in a warm place for 5 minutes till bubbles form on the surface of the mixture..
Sift flour and salt into the mixing bowl and add in all the other ingredients, except the butter. Using a stand mixer fit with the hook attachment, mix all the ingredients till a shaggy dough is formed..
Add the softened butter mix on high for 8 minutes to 15 minutes. Or until it detaches from bowl, or until it stops sticking to your work surface if you are using your hand. Roll dough into a smooth ball and place in a bowl greased with vegetable oil. Cover and allow to proof in a warm place for 90 minutes..
After the first proof, knock back the dough using the stand mixer or your work surface. and sprinkle bits of flour as it kneads to prevent the dough from sticking to the bowl. Knead for a few minutes and transfer to a floured surface..
Using a sharp knife, cut and measure the dough into to 50g balls. Gently chaff each bun and place in a prepared baking tray. Cover and allow to proof for 30 minutes. Using an egg wash, (1 egg and little whisked together) coat the buns and bake in an oven for 15 minutes at 170°C, or until a bun tapped gently at the bottom gives a hollow sound. Alternatively, right after the buns are removed from the oven, coat with the melted butter, honey and milk..
This recipe can be doubled.

So that is going to wrap this up for this exceptional food bread rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!