Easiest Way to Prepare Speedy My style Portuguese rice

My style Portuguese rice.

My style Portuguese rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my style portuguese rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My style Portuguese rice is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. My style Portuguese rice is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my style portuguese rice using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My style Portuguese rice:

  1. {Prepare 2 cups of basmati rice.
  2. {Prepare 2 1/4 cups of cold water.
  3. {Prepare 1 of red onion diced.
  4. {Get 1 of /2 juice of a lemon.
  5. {Make ready 1 of red chilli diced.
  6. {Get 1 of chicken stock cube.
  7. {Take 2 tbsp of tomato puree.
  8. {Get 1 tsp of turmeric powder.
  9. {Take 1 tsp of cumin.
  10. {Get 2 tsp of smoked paprika.
  11. {Prepare 1 tsp of oregano.
  12. {Prepare 2 tsp of garlic powder.
  13. {Make ready 1 tsp of parsley.
  14. {Take 1 tsp of red chilli flakes.
  15. {Get of Salt and pepper to taste.

Steps to make My style Portuguese rice:

  1. Its very easy chop veg.
  2. Put rice,stock cube,tomato puree,water,seasoning and veg into a pot mix well, bring to a boil then cover with a tight fitting lid and cook for 10 mins.
  3. Once cooked allow to steam for 5 mins,then mix well serve..... enjoy.

So that is going to wrap it up with this special food my style portuguese rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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