Easiest Way to Make Any-night-of-the-week Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice.

Brad's cream of turkey soup with wild rice

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's cream of turkey soup with wild rice is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

{Make ready of shredded left over turkey.
{Get of celery stalks, sliced thin.
{Get of large carrots, sliced thin.
{Make ready of small onion, chopped.
{Make ready of garlic, minced.
{Prepare of marsala cooking wine.
{Get of lg sweet potato.
{Make ready of butter.
{Take of whipping cream.
{Prepare of granulated chicken bouillon, or to taste.
{Make ready of bacon, chopped and cooked. Drain on paper towels.
{Make ready of each; fresh rosemary, fresh thyme, fresh sage, minced.
{Prepare of servings of prepared wild rice.
{Take of Texas toast.

Instructions to make Brad's cream of turkey soup with wild rice:

Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
Reduce heat and simmer 15 minutes..
Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

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