Easiest Way to Make Quick Kelsey's deluxe Philly cheese steaks

Kelsey's deluxe Philly cheese steaks.

Kelsey's deluxe Philly cheese steaks

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, kelsey's deluxe philly cheese steaks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kelsey's deluxe Philly cheese steaks is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Kelsey's deluxe Philly cheese steaks is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kelsey's deluxe philly cheese steaks using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kelsey's deluxe Philly cheese steaks:

{Take of steaks.
{Get of coke (cola).
{Take of worschershire sauce.
{Make ready of chopped jalapeno.
{Take of chopped garlic.
{Make ready of onions.
{Make ready of mushroom.
{Get of Olive oil.
{Prepare of butter.
{Make ready of sugar.
{Prepare of provolone.
{Make ready of mozzarella.
{Make ready of french breaf.

Steps to make Kelsey's deluxe Philly cheese steaks:

chop your favorite steaks into thin strips.
marinade for about an hour in your favorite marinade. I used a half a can of coke and worschershire sauce. the coke works as a Tenderizer..
pre heat your pan on medium heat. drain out your marinade and cook meat. season with onion powder and your favorite steak seasoning. cook till slightly pink in the center. place off to the side..
meanwhile chop some onion, jalepeno peppers, garlic cloves and mushrooms.
preheat another small pan with olive oil and add your onions with some butter and sugar. once they are caramelized add in your jalepenos,garlic, and mushrooms. cover and let's simmer.
once your veggies are soft and smelling good drain out the extra juices.
take your French bread loaf and cut it into two equal halves and pull out the bread from the inside of the bottom half so it's hallowed out for the good stuff.
put your meat first followed by the veggie mixture and then top with thinly sliced provolone and shredded mozzarella cheese.
place the top half of the loaf back on top and place in a 350° oven until the cheese is melted and the loaf is crispy.
take out and cut into servings. enjoy!.

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