Recipe of Any-night-of-the-week Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chocolate ganache buttercream frosting. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chocolate Ganache Buttercream Frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chocolate Ganache Buttercream Frosting is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- {Make ready of semi sweet chocolate, chopped.
- {Make ready of heavy whipping cream.
- {Get of salted butter, (3 sticks).
- {Take of confectioner's sugarr.
- {Prepare of vanilla extract.
Instructions to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
- Beat butter until creamy.
- Beat chocolate/:cream mixture into butter until creamy.
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
- Beat chilled frosting until light and creamy.
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.
So that is going to wrap it up for this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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