Step-by-Step Guide to Make Quick Eggplant Gratin

Eggplant Gratin.

Eggplant Gratin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplant Gratin is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Eggplant Gratin is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Gratin:

{Get of large eggplant.
{Make ready of pepper and salt to taste.
{Make ready of marinara sauce, I used mine available in my profile or in search.
{Get of pepperoni.
{Prepare of plus 2 tablespoons freshly grated romano cheese, divided use.
{Get of ricotta cheese.
{Take of italian seasoning spice blend.
{Take of large egg.
{Get of hot sauce, such as franks brand.
{Prepare of olive oil.
{Get of green onions, sliced.
{Get of italian four cheese blend, shredded.
{Get of heavy cream.

Steps to make Eggplant Gratin:

Spray a baking dish with non stick spray. Preheat oven to 425.
Peel eggpant and slice crosswise into 1 inch slices.
Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.
Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.
While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.
Add a thin layer of marinara sauce to the prepared baking dish.
Layer cooked eggpant, slightly overlapping in dish.
Cover with remainig marinara sauce.
Spread ricotta cheese mixture evenly over top.
Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.
Add reserved pepperoni slices on top of cheese.
Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.

So that is going to wrap this up for this special food eggplant gratin recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!