Recipe of Speedy Chicken Biriyani

Chicken Biriyani.

Chicken Biriyani

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken biriyani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biriyani is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Biriyani is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken biriyani using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Biriyani:

{Prepare 1 kg of chicken.
{Take 500 gms of long grain basmati rice.
{Get 1/2 cup of beaten yogurt (curd).
{Get 500 gms of onions.
{Get 25 gms of garlic paste.
{Take 25 gms of ginger paste.
{Take 10 gms of cloves.
{Get 10 gms of cinnamonsticks.
{Make ready 10 gms of green cardamoms.
{Take 50 gms of mint leaves.
{Make ready 5 gms of kewra water.
{Prepare 10 gms of javitri.
{Take 5 gms of jayfal.
{Prepare 10 gms of sahajeera,sahamarich.
{Prepare 4-5 of string saffrons soaked in luck warm milk.
{Take 3-4 tsp of red chilli powder.
{Prepare 1/2 tsp of turmeric powder.
{Make ready 2 tbsp of oil.
{Make ready of Salt & sugar to taste.
{Make ready 1 of tomato chopped.
{Get 1 tbsp of ghee.

Instructions to make Chicken Biriyani:

To prepare this mughlai recipe take a large bowl, mix yogurt.with red chilli powder,turmeric powder.along with ginger, garlic paste..
Mix all the ingredients well & add chicken into the mixture & let the chicken marinate for about half an hour..
Heat oil in a kadai,add greencardamom, sliced onions.Then add the marinated chicken& saute them well..
Now add chopped tomatoes,red chilli powder, ginger, garlic paste & fried potatoes & saute them again till the oil separates.Cook the chicken on low medium flame..
Now on another burner boil water in a pan & add the whole spices.Once the water starts boiling add the soaked rice & cooked it..
Dry roast the Biriyani masala like nutmeg, mace, sahajeera saga marich,green cardamom,cinnamon & then grind them in a grinder..
In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala,then the boiled rice.Add kewra water.Saute it for few mints..
In a copper vessel heat ghee, then layer the fried Biriyani masala,then the cooked chicken & then again the rice..
Now make a final layer of the garnish mint leaves, fried onions(beresta), saffron soaked milk & kewra water.
Make a dough of the whole wheat flour & line the lid with it.Seal the copper vessels & put the vessel in a preheated.ovenon 180 degree centigrade for 15 to 20 mints..
Garnish with boiled eggs & serve hot with Raita..

So that is going to wrap this up for this special food chicken biriyani recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!