How to Prepare Award-winning Sugarfree Oats-Almond Cookies

Sugarfree Oats-Almond Cookies.

Sugarfree Oats-Almond Cookies

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sugarfree oats-almond cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sugarfree Oats-Almond Cookies is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sugarfree Oats-Almond Cookies is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sugarfree oats-almond cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sugarfree Oats-Almond Cookies:

{Take 1/2 cup of almond sliced in flakes/powdered.
{Take 1/2 cup of desiccated coconut.
{Make ready 2 cup of rolled oats.
{Prepare 1/3 cup of organic honey.
{Take 1/2 cup of wheat flour.
{Take 1 cup of butter chilled.
{Get 1 cup of roasted Amaranth seeds.
{Get 1 of ts baking soda.

Instructions to make Sugarfree Oats-Almond Cookies:

Preheat oven to 180 degree celcius.
Combine oats, coconut, almonds, amaranth seeds, flour and baking soda in a mixing bowl. Mix well.
Melt butter in a saucepan.
Add honey to the dry ingredients and mix roughly.
Add butter gradually to make a sticky and thick dough.
Scoop equal amount /Golf ball sized portions of the dough and align on baking tray keeping 2 fingers distance between them.
Bake for 10-12 minutes or until done.
Store airtight.

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