How to Make Homemade Pork Loin Jambalaya Po'boy

Pork Loin Jambalaya Po'boy.

Pork Loin Jambalaya Po'boy

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, pork loin jambalaya po'boy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Loin Jambalaya Po'boy is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pork Loin Jambalaya Po'boy is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin Jambalaya Po'boy:

{Take of Jambalaya.
{Get 1 cup of rice.
{Get 1 lb of Tail-Off Shrimp.
{Prepare 2 of Andouille Sausage.
{Make ready 1 of Diced Chicken breast.
{Take 1 stalk of Celery chopped.
{Get 1 can of chopped Tomatoes.
{Take 1 1/2 cup of chicken broth or White Wine.
{Prepare 1 of Onion chopped.
{Take 1 of Sweet red peppers and yellow peppers diced.
{Get 3 clove of garlic.
{Prepare 1 of ground red pepper.
{Get of Pork Loin.
{Get 1 of Pork Loin.
{Get 1 of Cajun dry rub (any choice of cajun seasoning).
{Make ready 1 of salt.
{Prepare 1 of pepper.

Instructions to make Pork Loin Jambalaya Po'boy:

Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
Pre heat oven for 400°F.
Sauté shrimp, chicken and sausage in butter..
Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

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