Recipe of Homemade Egg Gravy and Biscuits

Egg Gravy and Biscuits.

Egg Gravy and Biscuits

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, egg gravy and biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Gravy and Biscuits is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Egg Gravy and Biscuits is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Gravy and Biscuits:

{Get of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
{Get of White lily self rising flour.
{Make ready of Water.
{Get of Whole milk.
{Take of eggs.
{Take of Salt and pepper.
{Get of Cooked crumbled bacon or sausage-optional.
{Make ready of Biscuits.
{Get of Self rising white lily flour.
{Make ready of Handful of Crisco- do not substitute.
{Take of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
{Prepare of A little flour to put on hands and work surface.

Steps to make Egg Gravy and Biscuits:

Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..

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