Easiest Way to Make Quick Lamb Lollipop

Lamb Lollipop.

Lamb Lollipop

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lamb lollipop. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Lollipop is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Lamb Lollipop is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lamb Lollipop:

{Prepare of Nigel’s Spice Mix.
{Take of Zaatar spice.
{Get of Pimenton de la vera Mix together and reserve.
{Prepare of Pulled lamb shoulder.
{Make ready of lamb shoulder.
{Get of Olive Oil from Spain.
{Prepare of nos peppercorn.
{Take of nos bay leaf.
{Prepare of Onion.
{Prepare of Carrots.
{Take of Celery.
{Prepare of Leeks.
{Take of Tomato paste.
{Get of Rosemary.
{Take of Garlic.
{Take of Vinegar.
{Make ready of lamb stock.
{Make ready of Salt to taste.
{Prepare of Lamb.
{Get of with clean French and 10g meat.
{Make ready of Salt.
{Get of Puff pastry.
{Make ready of sheets.
{Get of Few flakes maldon salt.
{Get of eggs for basting.
{Prepare of Wild mushroom puree.
{Prepare of assorted wild mushrrom.
{Take of fermented black garlic.
{Prepare of thyme.
{Get of Xantana.
{Prepare of Extra Virgin Olive Oil from Spain.
{Take of Salt to taste.
{Take of To Assemble:.
{Take of grape vine leaves.

Steps to make Lamb Lollipop:

Pulled lamb shoulder: Sear the lamb..
Roast the vegetables..
In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic..
Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil..
Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat..
Open and pull. Season with salt and spice mix..
Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana.
To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb..
Cover with Grapevine leaves..
Roll out and cover with short crust pastry evenly..
Baste with egg and few flakes of Sea salt flakes at 200°C..

So that's going to wrap it up with this special food lamb lollipop recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!