Step-by-Step Guide to Prepare Any-night-of-the-week Biscuit Breakfast Cassarole

Biscuit Breakfast Cassarole.

Biscuit Breakfast Cassarole

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, biscuit breakfast cassarole. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuit Breakfast Cassarole is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Biscuit Breakfast Cassarole is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have biscuit breakfast cassarole using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Biscuit Breakfast Cassarole:

{Make ready 5 of Eggs.
{Get 3/4 cup of Frozen Hashbrowns.
{Prepare 1 packages of Pillsbury Buttered Flaky Layers Biscuits (8 Set).
{Make ready 1/2 packages of Maple Flavored Sausage (NO LINKS).
{Get 1 tbsp of of diced onion.
{Get 1/4 tbsp of diced celery.
{Get 1/2 tbsp of of diced tomato.
{Take 1 packages of Shredded Cassarole Cheese.

Instructions to make Biscuit Breakfast Cassarole:

Gather hashbrowns and cook with a little bit of oil in a non stick frying pan at medium heat. (Add salt, pepper and seasoned salt if wanted).
Cover lid for 5-10min and stir occasionally, add sausage and break up the sausage into small pieces..
Cover lid and turn heat up to medium high. Stir occassionally. While the hashbrowm mix is cooking, preheat oven to 350°.
Once hashbrown mix is fully cooked (hashbrowns will be light brown and sausage will no longer be pink. Make sure sausage is FULLY brown and cooked) Turn off heat, cover and let sit..
Gather the eggs in a medium size mixing bowl. Beat eggs thoroughly and add salt pepper and garlic powder. Add your vegetables after.
Cover and set in fridge..
In a 9 x 13 pan, evenly space your biscuits about an inch apart. Should fit 6..
Pour hashbrown mixture evenly on top of biscuits.
Add egg mixture EVENLY on top.
Top off with as much cheese as you would like..
Put the 2 extra biscuits in oven for 15 min at the same time as the cassarole. After 15 min take biscuits out but leave cassarole in for an extra 15 min until biscuits look golden brown..
After 15 min, turn oven off and remove cassarole. Top with more cheese, if desired..
Enjoy!.

So that is going to wrap this up for this exceptional food biscuit breakfast cassarole recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!